Chicken
Well-Known Member
hey guys, went to feed my 8 month spotted 2 fuzzies last night (yes he's a pig!) and to thaw the rats i put them in a plastic bag and put the plastic bag in a tub of boiling water for 10 - 15 mins, although when i got them out they had exploded with guts and blood everywhere and i was wondering if there was a different way to thaw them as this obiously cooked them to the point of 'exploding'. Also in the past i've used the way to thaw them and when my snake goes in for the kill, 'SPLAT' guts all over the cage Cheers Mervs