kawasakirider
Very Well-Known Member
Hey guys, I just wanted to ask some questions regarding vegan/vegetarian diets (I don't know the difference between vegan and vegetarian, but I'm pretty sure vegan doesn't use ANY animal products, so no milk, eggs, cheeses, fish etc, if that's the case I'm not even going to consider it)....
First up, I LOVE meat (the stuff you get from the butchers to all you sickos out there). I really can't stand the idea of not having chicken or red meat with a meal, unless I'm eating seafood. However, I have high cholesterol and I want to change it. Trying to eat right isn't working for me because I'm eating crap that won't help bring my levels down.
I'm not sure if my high cholesterol is hereditary or not, but I'm not overweight at all and I'm pretty healthy. Since moving out however I've been stuck into maccas, kfc, nandos and everything else in between on a regular basis. I'm hoping that this is the reason for my levels increasing, as I had semi regular blood tests for various things when I was living at home and never had a high cholesterol reading.
I want to do something drastic to bring it down in a short period of time (8-12 weeks I'd like to see a drastic decrease) and then continue a SEMI vegan or vego diet with a few meat meals during the week.
I want to know a few things before I commit to this, though...
For people who have been meat eaters, has making this change made you lethargic? I can't imagine how tired I'd be if I was surviving on lettuce all day...
Can a diet like this get someone enough protein and daily intake needs to GROW if they train at the gym? I have a small frame and will never be a monster, but eating like a sparrow isn't going to help me
How expensive is the diet as opposed to a regular diet with meats?
Can you really feel full?
Any ideas for meal plans?
Do you HONESTLY feel healthier within yourself? I'm a bit of a skeptic and may put this down to a placebo style mind over matter thing, but I'm still interested.
Thanks for any replies, I appreciate it!
First up, I LOVE meat (the stuff you get from the butchers to all you sickos out there). I really can't stand the idea of not having chicken or red meat with a meal, unless I'm eating seafood. However, I have high cholesterol and I want to change it. Trying to eat right isn't working for me because I'm eating crap that won't help bring my levels down.
I'm not sure if my high cholesterol is hereditary or not, but I'm not overweight at all and I'm pretty healthy. Since moving out however I've been stuck into maccas, kfc, nandos and everything else in between on a regular basis. I'm hoping that this is the reason for my levels increasing, as I had semi regular blood tests for various things when I was living at home and never had a high cholesterol reading.
I want to do something drastic to bring it down in a short period of time (8-12 weeks I'd like to see a drastic decrease) and then continue a SEMI vegan or vego diet with a few meat meals during the week.
I want to know a few things before I commit to this, though...
For people who have been meat eaters, has making this change made you lethargic? I can't imagine how tired I'd be if I was surviving on lettuce all day...
Can a diet like this get someone enough protein and daily intake needs to GROW if they train at the gym? I have a small frame and will never be a monster, but eating like a sparrow isn't going to help me
How expensive is the diet as opposed to a regular diet with meats?
Can you really feel full?
Any ideas for meal plans?
Do you HONESTLY feel healthier within yourself? I'm a bit of a skeptic and may put this down to a placebo style mind over matter thing, but I'm still interested.
Thanks for any replies, I appreciate it!