I've eaten every kind of animal they all have there own taste and I have to say I haven't found anything I haven't liked so far things I mite only have eaten once but I can say I've done it
[doublepost=1585958112,1585958019][/doublepost]I say I've eaten every animal I can get my hands on there are still some I need to try lol
Awesome. I've tried just about everything I've been able to find and afford, the main foods I avoid are unethical or endangered. I've enjoyed the vast majority of foods I've tried but I can definitely say there are some things I don't like. I'm not particularly a fan of foods made with chyme (though I have eaten it many times and almost always it has been with families in Laos and Issan and I'm usually in such a happy mood out there I'm enjoying everything anyway), I don't like small snails (due to all the grit and $#!t which is impossible to sort out) but like large snails, there's one vegetable which grows on trees in Laos and east Thailand (locally called lin mai which translates to tree tongue) which I think it utterly disgusting, and I generally try to avoid tofu. Actually, other than processed foods that's about all I can think of which I don't like.
Do you have any featuring prominently on the wish list? Porcupine is one of my favourites, and several other rodents are also really good.
As someone who has eaten a large number of animals, would you agree that while people who have barely eaten any say that everything new tastes like chicken, the only animal you've ever eaten which tastes like chicken is chicken?
[doublepost=1585996327][/doublepost]
Not at all... you said I've never eaten bat... I live in Australia, not abroad... bats are protected here... I've never taken a protected bat for food.
I've never eaten bat in Australia, although up north I've been invited by aboriginals (who are legally allowed to kill and eat them) to come join them to eat them. I'm not entirely sure about the legalities of that, give that I'm not aboriginal (heh, hooray for blatantly racist laws). You might have been outside Australia though, I have no idea
[doublepost=1585996546][/doublepost]
do you eat the wings aswell?? or just the meaty bits?
I eat the wings. The ones pictured above were done on the BBQ so the skin went all crispy, a bit like bat crackling. Yummy! I also eat the wing bones, they're flying animals so the bones are pretty light, and after the flame grilling went nice and crunchy. I eat chicken wing bones too. Most people who eat bats don't eat the bones, but many (most?) eat the wing skin. Skin of many animals is a common food in that part of the world. Buffalo skin in that region is particularly popular, usually not eaten as part of a meal with buffalo, just the skin cooked up without any other meat. They stew it and it goes sort of gelatinous.
[doublepost=1585996606][/doublepost]
Call me boring or a square but I'll stick with my good old smashed avo and fried eggs on toast for breakfast.
View attachment 328888
I like eggs and avocado on toast too
Not so fond of the bread, but eggs and avocado are up with my favourite foods
