waruikazi
Legendary
I'll give an update on what we've done so far with the skull. I cut off as much meat and skin as i could, which was a much bigger jod than i thought it would be. The jaw muscles actually continue right down inside the snout of the top jaw, right under the eyes and, i assume, all the way upto the nose. It wasn't easy to get all of the meat and cartlidge out of these places. The skin is fixed right onto the bone in most places and was far too difficult to get off in the time we had available. Inplace of cutting it off i scored it length wise several times along the snouth.
We've placed the jaw and skull tooth-side-up in a tub of water with cable ties around the snout and bottom jaw to help stop them separating (although it should be a big enough animal that they don't split) to soak for about a month. Unfortunatley to stop the kids from stealing teeth and other things out of it we have put it in my shed... it should start smelling nice and ripe very soon!
Stop, drop and roll works better for flamers!
We've placed the jaw and skull tooth-side-up in a tub of water with cable ties around the snout and bottom jaw to help stop them separating (although it should be a big enough animal that they don't split) to soak for about a month. Unfortunatley to stop the kids from stealing teeth and other things out of it we have put it in my shed... it should start smelling nice and ripe very soon!
Shhhhh!
Let sleeping trolls .umm.....sleep.
It's kinda like saying Beetle Juice three times.
*ducks and runs for cover*
Stop, drop and roll works better for flamers!
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