Ice-cream!!

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WooT

Just made some ice cream! Its in the freezer, but i licked the spatula and yum yum!
Think i gained 5kilos just from the spatula though :|
 
YOu will geta smoother textured icecream if you mash it up with a fork every 15-20 minutes while it is freezing - stops the formation of the larger ice crystals giving a smoother, less icy, texture.
 
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