Some potential causes of excessive bile production…
Parasitic infection of the liver- from unicellular amoeba up to visible nematodes.
Bacterial infection of the liver.
Viral infection of the liver.
[FONT="]Some background info to understanding fatty liver disease [/FONT]
[FONT="]Bile and what it does....[/FONT]
Food in the intestines needs to be dissolved into tiny particles for the digestive enzymes to be able to get to all the atomically small individual molecules in order to break them down and absorb the bits into the body and then the blood.
Fats and oils do not dissolve in water, so even small blobs would take forever for the enzymes to work their way from the surface of a globule through the millions of molecules to the centre. Bile
emulsifies fats and oils i.e. it acts with the water to separate out the individual molecules or small clumps of molecules. This is similar to what happens when water dissolves something – it is separated into individual particles by the water molecules. The time taken to do this explains why fatty meals taken longer to digest.
[FONT="]Production and release of bile….[/FONT]
Bile is slowly but continually manufactured in the
liver and stored in the
gall bladder until required. The presence of fatty foods in the gut stimulates both the
release of stored bile from the gall bladder and an
increase in the rate of production of bile by the liver.
Continuous high levels of fat in the diet of Aspidites basically results in their liver going into overdrive in production of bile, making much more that the gall bladder can store. This over-production is one aspect of what happens as a result of “fatty liver disease”. It is indicative of the liver malfunctioning. Given the critical nature of the major functions of the liver in the body, the potential ramifications, even ignoring the effects of excessive fat on other susceptible organs, are not good.
Sorry, but I do not think so.
Blue