i know roo meat is a lot leaner than other forms, but does anyone know any of the other nutritional benefits? is there anything lacking in roo meat that beef or lamb have, or is there anything extra it has that the others dont?
i know roo meat is a lot leaner than other forms, but does anyone know any of the other nutritional benefits? is there anything lacking in roo meat that beef or lamb have, or is there anything extra it has that the others dont?
DONT COOK IT TO LONG .....it marinates beautifully and the meat needs to be seared on a hot plate thats the key hot and quick to cooking roo meat...
Roo meat can be absolutely delicious if its cooked right. However, it can be horrendous if its either too rare or too overcooked. Its a meat that can go tough very easily.
I want to add some other stats as well:
When these gases are ranked by their contribution to the greenhouse effect, the most important are:
* water vapor, which contributes 36–70%
* carbon dioxide, which contributes 9–26%
* methane, which contributes 4–9%
* ozone, which contributes 3–7%
Without water vapour in our upper atmosphere the overall earth temperature would be around -15'C average! Brrrrrrr
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