I've done it, mostly out of novelty when my colonies were too successful and I froze the excess because I couldn't be bothered selling them, and then I'd end up giving them to stuff like Blueys which eat a heap and don't need them, but enjoyed them and would use them up. Actually worked better than live for Blueys. It wouldn't work for things like geckoes but for pigs like Beardies and Blue-tongueds it was no problem.
I'm not sure what the concern about nutrient destruction is - insects are just small animals, highly nutritious and freezing won't damage them dramatically compared to other types of meat. I was looking at frozen insects at the local tonight, they have a fair range including crickets, grasshoppers, silkworm pupae, sago worms, and sometimes I see others like bamboo worms, cicadas, giant water bugs etc. Most get sold in 1kg bags, usually around AU$12-15/kg. Most of them get bought by vendors who fry them and sell them hot and ready to eat (by people). No idea why anyone would think they'd become gooey on being thawed. If you leave them (or any other type of meat) frozen too long they lose moisture and become dry and stale if exposed to air.
Woodies are super easy to produce; they take up very little space, time or money, virtually no smell or sound, and almost impossible to kill. I spent several years breeding them in my bedroom, no hassles. With only a few tubs on top of a single snake enclosure (nice and warm even in winter) I produced not only enough to keep myself supplied but enough to sell to several large lizard breeders and keep them supplied too. I accidentally left a tub of them in the garage on autumn, found them the following summer, they experienced the full exposure of outdoor winter Melbourne winter weather, and were still alive!
...and freezing snails will definitely kill them!
Certainly some vivid imagination went into many of the posts in this thread!
Pretty impressive wheelie bin colony you have, Aussiepride!
I'm not sure what the concern about nutrient destruction is - insects are just small animals, highly nutritious and freezing won't damage them dramatically compared to other types of meat. I was looking at frozen insects at the local tonight, they have a fair range including crickets, grasshoppers, silkworm pupae, sago worms, and sometimes I see others like bamboo worms, cicadas, giant water bugs etc. Most get sold in 1kg bags, usually around AU$12-15/kg. Most of them get bought by vendors who fry them and sell them hot and ready to eat (by people). No idea why anyone would think they'd become gooey on being thawed. If you leave them (or any other type of meat) frozen too long they lose moisture and become dry and stale if exposed to air.
Woodies are super easy to produce; they take up very little space, time or money, virtually no smell or sound, and almost impossible to kill. I spent several years breeding them in my bedroom, no hassles. With only a few tubs on top of a single snake enclosure (nice and warm even in winter) I produced not only enough to keep myself supplied but enough to sell to several large lizard breeders and keep them supplied too. I accidentally left a tub of them in the garage on autumn, found them the following summer, they experienced the full exposure of outdoor winter Melbourne winter weather, and were still alive!
...and freezing snails will definitely kill them!
Certainly some vivid imagination went into many of the posts in this thread!
Pretty impressive wheelie bin colony you have, Aussiepride!