Pauls_Pythons
Very Well-Known Member
I'm sure any self respecting snake in the wild would never eat anything that might have bacteria on it!
This is a debate that goes on and on, I thaw at room temp unless I need to get food ready quickly in which case I thaw in TEPID water.
This is all personal choice, I don't like the idea of feeding my animals part cooked food.
I guess the re freezing idea can be a factor in how you choose to thaw them but with 50+ animals in the house I never re freeze anything.
Tell that to someone who eat their steak 'blue'
How did this thread get so far off line?
This is a debate that goes on and on, I thaw at room temp unless I need to get food ready quickly in which case I thaw in TEPID water.
This is all personal choice, I don't like the idea of feeding my animals part cooked food.
I guess the re freezing idea can be a factor in how you choose to thaw them but with 50+ animals in the house I never re freeze anything.
And thw verdict is.... 60.7° that's not cooking a frozen mouse in 3-4 mins.
Tell that to someone who eat their steak 'blue'
How did this thread get so far off line?