Don't like the thought of all those bacteria being produced due to the slow thaw on heat mats or enclosure tops! It' a bucket of hot water for me, never had one burst or fall apart, I tend to agree with Mags on rat quality or age if you are getting those problems.
Dont you think it would be a bit like plucking a chicken when you use boiling water ? The hot water makes it easy to pull the feathers out ? just thinking
Not boiling water mick, just hot water from the tap.
I don't think rat age has a lot to do with it afro, i've used this method on rats frozen for near on 12 months and still had no issues.
I've had the tail skin slide off a couple but I put it down from being to long in the hot water, looked water logged like human skin sometimes does.
Either that or Magpie gave me his dodgey rejects :wink:
Thanks, I was thinking even really hot tap water might partly boil something as small as a pinkie, ive never had to thaw one before. As for leaving out, i think afro might be right...Bacteria! {i learnt about that one some time ago} Im about to thaw a pinkie, rather three, now. ill let you know how i go. :wink:
regular hot water did the trick in a few minutes, i thawed 6 and bluies, frogs and shingleback enjoyed them. Shingle had 2. I dint think the bluies would eat em, but they went down quicker than a coldy in a dust storm. :wink:
I leave my rats in the plastic bag and put them in a bucket of hot water. I change the water after about half an hour to defrost them quicker. My theory is (and it's only a theory) that the quicker you thaw them out the less bactera are going to build up in the gut.
If their stomachs break open, I reckon it's a sign of partially thawed and refrozen rodents. The smell gives it away too! That (in my opinion) would NOT be a good thing to give your snakes! Since I've switched suppliers to SYdney Reptile and Amphibian, I haven't had this happen once. Good quality snake food! ;-)